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Vijay
Vijay.
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What up Louisville! I'm one of the weekend people here at 989 Radio Now. Feel free to hit me up anytime and say hello!
Personality Contacts.
Personality Bio
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So yeah, my name is Vijay and I was born and raised in the DC Area, Takoma Park to be exact. I've also lived in DC, several other towns throughout Maryland, New York City, Williamsport, PA (Home of the Little League World Series) and the Philippines! I love working in radio and have been doing it for about 3 years. It all started when I was an intern down in DC in '08...
When I'm not on the air, I love to sit on my couch and Youtube random stuff. I was gonna think of something cool to put in this section but I figured why lie lolI also love going out to the movies, bar hopping while pretending I'm still in college, and going out for wings anytime I can! So if you know any cool places for cheap wings let me know please. Feel free to add me to any of the social networking sites above. I promise I won't be that guy on your Facebook friends list who constantly updates his status and uploads photos of my lunch, I swear.
Monday, March 11, 2013
This Is UNREAL.
Just in time for St Patrick's Day... introducing IRISH CAR BOMB CINNAMON ROLLS!
Ingredients
Chocolate Guinness Dough
- 1 (16 oz.) pkg Pillsbury® Hot Roll Mix
- 3 T sugar
- 1/3c cocoa powder, sifted
- 1c hot Guinness, 120° to 130°F (I heated mine on the stove.)
- 2T butter, softened
- 1 egg
- Extra flour for kneading
Jameson and Cinnamon Sugar Filling
- 1/4c butter, softened
- 2t Jameson
- 1/4c brown sugar
- 1/2c sugar
- 1 1/2T cinnamon
Baileys Cream Cheese Frosting (adapted from Angie’s Pantry)
- 4T butter, softened
- 4oz cream cheese, softened
- 3c powdered sugar
- 1-2T heavy cream (milk will do in a pinch)
- 1T Baileys
- 1t vanilla
- 1t Jameson
Directions
Cinnamon Rolls
- Grease 9×13 pan and heat oven to 375°F.
- Combine flour and yeast packets from hot roll mix with sugar and cocoa powder in large bowl.
- Stir in hot Guinness, softened butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes or until smooth, using additional flour as needed.
- Cover with large bowl; let rest 5 minutes.
- Meanwhile, in a small bowl stir together whiskey and butter.
- In another bowl, combine both the sugars and the cinnamon.
- Roll dough to 15 x 10-inch rectangle on lightly floured surface.
- Spread whiskey butter over dough, and pour cinnamon sugar mixture on top.
- Starting with 10-inch side, roll dough up tightly, pressing edges to seal.
- Cut dough into 12 slices. (I use thread!) Place cut side down in prepared pan. Cover with a towel, and let rise in warm place (80° to 90°F) for 30 to 45 minutes or until doubled in size. (I usually just stick it on top of the preheating stove).
- Uncover dough and bake 18 to 20 minutes or until done in the rolled up bits.
Baileys Cream Cheese Frosting
- Using an electric mixer, cream together cream cheese and butter until smooth.
- Sift in powder sugar and beat until combined.
- Add in vanilla, Jameson, and Baileys 1-2T cream (as needed) and beat on medium-high until fluffy. (You can adjust the ratio of the Baileys and cream to the powder sugar for a stiffer or runnier frosting).
- Spread over warm cinnamon rolls.
